French Provencial Culinary Weekend November 9
- 11, 2007
French Provencial Culinary Weekend - please see Inn
at Kristofer's website for a detailed menu.
The weekend begins on Friday, November 9th with a welcoming
reception. Saturday morning all guests will enjoy a delicious
breakfast before departing for the Inn at Kristofer's for class with
chef and owner and Terri Milligan. Terri
serves lunch to all participants immediately following her
class.
Saturday evening our traditional culinary dinner will be presented
to all Hillside guests at the Inn at Kristofer's. Enjoy a special
evening with music and the wonderful ambiance of this charming
restaurant. The menu for dinner will include appetizers, entrees
and desserts from the cooking class.
Then Sunday morning enjoy a gourmet breakfast
presented by the Innkeepers, Jim and Clare Webb. Rates for
the weekend include our breakfasts, one cooking class with
Terri and dinner for two at the Inn at Kristofer's. (Extra
cooking class participant is $125.)
 Our room rates for this exciting, fun filled weekend are as
follows:
Trillium $695
Day Lily $660
Mayflower $660
Marsh Marigold $660
ForgetMe-Not $660
And the cottages
Blossom Cottage $660
Webb Cottage $660
Availability is limited. To reserve your spot
for the exciting experience please email
us or call toll free
at 866.673.8456 |
